Description
Made in the French “Method Traditionnelle” style with
complex yeast and fruity aromas, a creamy textural palate
and a clean crisp citrus finish.
WINE MAKING
Less ripe Muscat St Vallier, Colombard and Probolinggo Biru
Non vintage from evergreen vineyard
100% Bali
Sanggalangit, Gerokgak, Buleleng
Light to medium body, Brut, high acidity
Medium Gold
11,5%


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